05
Jun 2024
GOS Help Say Goodbye to Indigestion And Enjoy Delicious Food Easily
Galacto-oligosaccharide (GOS) is one of the functional oligosaccharides that have been developed internationally. Its molecular structure is generally 1 to 7 galactose groups connected to galactose or glucose molecules. It is available in powder or liquid form. Its sweetness is about 35-40% of sucrose. It can be used by eight beneficial bacteria in the human intestine, including adolescent Bifidobacterium B, Bifidobacterium bifidum B, infant Bifidobacterium B, Bifidobacterium longum B, Bifidobacterium breve B, Lactobacillus acidophilus L, Lactobacillus casei L, and Lactobacillus salivarius.
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04
Jun 2024
Why Do Obese People Can Eat Maltitol Foods
Maltitol is a disaccharide alcohol obtained by hydrogenation and reduction of maltose as raw material. It is colorless and transparent, and is easily soluble in water. Its sweetness is equivalent to 90% of sucrose, and its sweetness is pure and has no bad aftertaste.
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03
Jun 2024
Inulin and Fructooligosaccharides
Inulin is a fructose polymer extracted from plants. If we think of these polymers as molecules with different lengths, then we can pick out small molecules with a length between 2 and 10, which we can call fructo-oligosaccharides (or short chain inulin). Macromolecules with a length of >10-60 can be called polyfructose (or long-chain inulin).
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02
Jun 2024
Eating More of These Staple Foods Can Greatly Improve Fatty Liver Disease
Nowadays, whole grains have become synonymous with healthy diet. The main component of whole grains is resistant starch. What is Resistant Starch? As the name suggests, it is a type of starch that is difficult to digest and is found in many foods such as green bananas, potatoes, sweet potatoes, rice, corn, beans, and whole grains.
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01
Jun 2024
Various Applications of Resistant Dextrins in Food
Resistant dextrin (also called indigestible dextrin) is a white slightly yellow powder with a slight sweet taste. It is easily soluble in cold water and insoluble in ethanol.
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30
May 2024
Characteristics and uses of maltodextrin
Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made from various types of starch, which are hydrolyzed, converted, purified and dried by enzyme technology at a low degree.
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Inulin
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Polydextrose
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Resistant Dextrin
- Trehalose
- Resistant Dextrin(Soluble Corn Fiber)
- Resistant Dextrin(Soluble Corn Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
- Resistant Maltodextrin Powder
- Resistant Maltodextrin Powder (Liquid)
- Organic Resistant Dextrin Powder (Corn Type) 70%
- Organic Resistant Dextrin Powder (Corn Type) 90%
- Organic Resistant Dextrin Powder (Tapioca Type) 70%
- Organic Resistant Dextrin Powder (Tapioca Type) 90%
- Organic Resistant Dextrin Syrup (Corn Type) 70%
- Organic Resistant Dextrin Syrup (Corn Type) 90%
- Organic Resistant Dextrin Syrup (Tapioca Type) 70%
- Organic Resistant Dextrin Syrup (Tapioca Type) 90%
- Organic Resistant Maltodextrin Powder (Corn Type) 70%
- Organic Resistant Maltodextrin Powder (Tapioca Type) 70%
- Organic Resistant Maltodextrin Syrup (Corn Type) 70%
- Organic Resistant Maltodextrin Syrup (Tapioca Type) 70%
- Organic Soluble Corn Fiber Powder 70%
- Organic Soluble Corn Fiber Powder 90%
- Organic Soluble Corn Fiber Syrup 70%
- Organic Soluble Corn Fiber Syrup 90%
- Organic Soluble Tapioca Fiber Powder 70%
- Organic Soluble Tapioca Fiber Powder 90%
- Organic Soluble Tapioca Fiber Syrup 70%
- Organic Soluble Tapioca Fiber Syrup 90%
- Resistant Dextrin Powder (Corn Type) 70%
- Resistant Dextrin Powder (Corn Type) 90%
- Resistant Dextrin Powder (Tapioca Type) 70%
- Resistant Dextrin Powder (Tapioca Type) 90%
- Resistant Dextrin Syrup (Corn Type) 70%
- Resistant Dextrin Syrup (Corn Type) 90%
- Resistant Dextrin Syrup (Tapioca Type) 70%
- Resistant Dextrin Syrup (Tapioca Type) 90%
- Resistant Maltodextrin Powder (Corn Type) 90%
- Resistant Maltodextrin Powder (Tapioca Type) 90%
- Resistant Maltodextrin Syrup (Corn Type) 90%
- Resistant Maltodextrin Syrup (Tapioca Type) 90%
- Soluble Corn Fiber Powder 70%
- Soluble Corn Fiber Powder 90%
- Soluble Corn Fiber Syrup 70%
- Soluble Corn Fiber Syrup 90%
- Soluble Tapioca Fiber Powder 70%
- Soluble Tapioca Fiber Powder 90%
- Soluble Tapioca Fiber Syrup 70%
- Soluble Tapioca Fiber Syrup 90%
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Dioscorea Opposita Dietary Fiber
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Wheat Dietary Fiber
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Oat Dietary Fiber
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Polydextrose Powder (Conventional Type)
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Polydextrose Powder (Special Type)
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Polydextrose Powder (Sugar Free Type)
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Polydextrose Powder (Type II)
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Polydextrose Powder (Type III)
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Polydextrose Syrup (Conventional Type)
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Polydextrose Syrup (Refined Type)
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Polydextrose Syrup (Special Type)
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Polydextrose Syrup (Standard Type)
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Polydextrose Syrup (Sugar Free Type)
- Fructo Oligosaccharide
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Malt Oligosaccharide
- Isomalto-oligosaccharide 900 Powder
- Isomalto-oligosaccharide 900 Powder(Corn)
- Isomalto-oligosaccharide 900 Powder(Tapioca)
- Isomalto-oligosaccharide 900 Syrup
- Isomalto-oligosaccharide 900 Syrup(Tapioca)
- Isomalto-oligosaccharide 900 Liquid (Corn)
- Isomalto-oligosaccharide 900 Liquid (DP3)
- Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Isomalto-oligosaccharide 900 Powder (Corn)
- Isomalto-oligosaccharide 900 Powder (DP3)
- Isomalto-oligosaccharide 900 Powder (Tapioca)
- Organic Isomalto-oligosaccharide 900 Liquid (Corn)
- Organic Isomalto-oligosaccharide 900 Liquid (DP3)
- Organic Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Organic Isomalto-oligosaccharide 900 Powder (Corn)
- Organic Isomalto-oligosaccharide 900 Powder (DP3)
- Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
- Xylo-oligosaccharide
- Galacto-oligosaccharide
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Mannan Oligosaccharide
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Isomaltulose Powder
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Saigao Stachyose