Meat Soy Protein Isolate
Soy protein isolate is an important plant protein product. In addition to nutritional value, it also has many important functional properties. These functional properties are of great value for the application of soy protein in food. The functional properties of soy protein can be classified into three categories: one is the hydration property of the protein (depending on the protein-water interaction), the second is the property related to the protein-protein interaction, and the third is the surface property.
Product Analysis of Meat Soy Protein Isolate
Assay | Specifications | Methods of Analysis |
Appearance | Light yellow or milky white powder | By visual perception |
Moisture | ≤7.0% | GB 5009.3 |
CP（Dry basis） | ≥90.0% | GB 5009.5 |
Ash | ≤6.0% | GB 5009.4 |
Fat | ≤1.0% | GB 5009.6 |
PH Value | 7.0±1.0 | 5% slurry |
Particle Size | ≥96.0% | 100 mesh through |
Standard Plate Count | n=5 c=2 m=5000cfu/g M=10000cfu/g | GB 4789.2 |
Coliform | n=5 c=1 m=10cfu/g M=100cfu/g | GB 4789.3 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus | Negative | GB 4789.10 |
Recommended Application Method of Meat Soy Protein Isolate
1. Put YP901A into the ingredients at the ratio of 3%-5% and chop them together.
2. Chop YP901A into emulsion lumps at the ratio of 1:5.75:5.75, then add it to the products.
The above methods are only for reference, customers can apply according to their own recipe.
Meat Soy Protein Isolate Benefits
Soy protein meat isolate is a full-price protein food additive produced from low-temperature desolubilized soybean meal as raw material. The content of soy protein isolate is more than 90%, and there are nearly 20 kinds of surrounding types with supporting equipment. It is rich in nutrients and does not contain cholesterol. The soybean protein fiber is one of the few vegetable proteins that can replace animal protein. Soy protein meat isolate is a high-nutrient protein source that strengthens nutrition, and has a flavoring effect in meat products.
Packing & Transportation of Meat Soy Protein Isolate
The outer is a paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet - 12MT/20’GP, 25MT/40’GP;
With pallet - 10MT/20’GP, 20MT/40’GP;
Storage of Meat Soy Protein Isolate
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. Its shelf life is best within 12 months from the manufacturing date.
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