Soluble Corn Fiber Syrup 90%

Features of Soluble Corn Fiber Syrup 90%

Soluble corn fiber can form a gel, prevent the diffusion of sugar, delay its absorption in the intestine, thereby inhibiting the rise in blood sugar and blood insulin after the absorption of sugar. In addition, soluble corn fiber can change the secretion of digestive tract hormones, such as reducing pancreatic juice secretion, changing digestive enzymes in the intestine, thereby inhibiting sugar absorption and lowering blood sugar.

Soluble corn fiber syrup is fermented by some intestinal beneficial bacteria to produce short-chain fatty acids, which produce more acid than the same dietary fiber. These short-chain fatty acids can prevent the growth and reproduction of cancer cells and effectively prevent rectal cancer.

Soluble corn fiber absorbs water and expands, which can increase the volume of feces and promote intestinal peristalsis. It has a good preventive effect on constipation, hemorrhoids, colon cancer and other diseases.

Specification of Soluble Corn Fiber Syrup 90%

Application of Soluble Corn Fiber Syrup 90%

As a kind of water-soluble dietary fiber, soluble corn fiber has the effect of inhibiting the secretion of glucagon and can be used in health foods for diabetics.

Soluble corn fiber can promote the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli in the human intestine, improve the human intestinal environment, thereby speeding up intestinal peristalsis, and can be used in health foods for people with constipation.

Eating soluble corn fiber foods can increase the beneficial bacteria in the intestines, regulate the intestinal environment, improve the utilization of nutrients in infants and young children, and promote the absorption of trace elements such as calcium, iron, and zinc. Soluble corn fiber can also be used in infant foods.