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HD Xanthan Gum

HD Xanthan Gum

HD Xanthan Gum is a kind of compound food additive processed by Xanthan Gum and maltodextrin, with characteristics of fast dispersion, excellent hydration ability, and theology. Because of its characteristics, it is convenient to food deglutition for old people, so can be widely used in geriatric food.

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Features of HD Xanthan Gum

  • High viscosity.

  • Resistant to acid, alkali and salt, and stable in strong acid, alkali solutions and high-concentration salt wate.

  • Give food a good taste and unique flavor.

  • Stable in the range of -18~120℃.

  • The stable double helix structure of xanthan gum makes it extremely resistant to oxidation and enzymatic degradation.

  • Has synergistic effects with polysaccharide gums such as guar gum and locust bean gum to double the viscosity.

  • Has good suspension properties for insoluble solids or oil droplets.



Specifications of HD Xanthan Gum

Properties

Specifications

Appearance

Light yellow or off white granule

Viscosity (6.24%)

1600-2300cps

pH (1% solution)

5.0-7.0

Loss on Drying

max. 10%

Particle size

min. 98% through 14mesh

max. 25% through 80mesh

Heavy metal

max. 20mg/kg

Lead

max. 2mg/kg

Total plate count

not more than 5000cfu/g

Yeast/mould

not more than 100cfu/g

E. coli

absent/25g

Salmonella

absent/25g


STORE: Sealed and stored in cool dry conditions.

SHELF LIFE: It is 24months in the above conditions

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