Polydextrose Syrup (Special Type)
Polydextrose Syrup (Special type) is a water-soluble dietary fiber that can produce special physiological functions after being ingested by the human body. It can increase fecal volume and promote intestinal peristalsis, thereby preventing constipation; adjust gastrointestinal function, increase the content of beneficial bacteria, promote the absorption of nutritious substances, and reduce the contact time between harmful substances in the intestine and the intestinal wall; hinder the absorption of sugar and regulate blood sugar. At present, polydextrose has been approved as a nutritional fortifier in infant and little children's food in 2012, which fully proves its good food safety.
Features of Polydextrose Syrup (Special Type)
Lower blood sugar. Polydextrose syrup can improve the sensitivity of peripheral tissues to insulin, reduce the requirement for insulin, inhibit insulin secretion, and hinder the absorption of sugar. Polydextrose itself will not be digested and absorbed, thereby achieving the purpose of lowering blood sugar.
Polydextrose syrup can increase satiety and reduce food intake, thereby regulating blood lipids, reducing fat accumulation, and preventing obesity.
Polydextrose syrup can increase stool volume and promote intestinal peristalsis, thereby preventing constipation; it can adjust gastrointestinal function, increase the content of beneficial bacteria, and promote the absorption of nutritious substances.
Non-cariogenic. Polydextrose will not be fermented by microorganisms in the oral cavity, so it will not cause damage to teeth.
Safety. The overall trend in the food industry is to pay attention to natural safety, nutrition and health. Polydextrose has a very high tolerance, and its tolerance can reach 90g/d, so it has good safety within the edible range.
Specification of Polydextrose Syrup (Special Type)
Product name | Polydextrose Syrup |
Appearance | Light yellow or yellow viscous syrup |
Polydextrose Content (on dry basis, without ash), % | ≥90.0 |
Solid substance, % | ≥70.0 |
1,6-Dehydration-D-Glucose (on dry basis, without ash), % | ≤4.0 |
Glucose+Sorbitol (on dry basis, without ash), % | ≤6.0 |
5-Hydroxymethylfurfura (on dry basis), % | ≤0.1 |
Sulphate Ash, % | ≤0.3 |
pH | 3.0-6.5 |
Lead (Pb), mg/kg | ≤0.5 |
Arsenic (As), mg/kg | ≤0.5 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, MPN/100g | ≤30 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Application of Polydextrose Syrup (Special Type)
Polydextrose Syrup is widely used in industry and life. In the food industry, polydextrose is a common thickener and gelling agent and can be used to make jelly, pudding, candies and other foods. In the field of medicine, polydextrose is used as a carrier for drug sustained-release systems, which can encapsulate drugs in polydextrose microspheres to delay drug release and improve drug efficacy. In addition, polydextrose is also used as an additive in the production process of cellulosic ethanol, which can promote the fermentation of yeast and increase ethanol production.
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