Soy Flour
The Soy Flour can be widely used in textured protein, fiber protein, flour, sausage, and culture medium. It holds the characteristics of low degeneration, high NSI, and high CP. As a professional soy flour supplier, Saigao Nutri has high-quality soy flour for sale.
Bulk Soy Bean Flour Analysis
Assay | Specifications | Methods of Analysis |
Appearance | Light yellow or milky white powder | By visual perception |
Moisture | ≤10.0% | GB 5009.3 |
CP（Dry basis） | ≥50.0% | GB 5009.5 |
Ash | ≤7.0% | GB 5009.4 |
Fat | ≤2.0% | GB 5009.6 |
Particle Size | ≥95.0% | 100 mesh through |
Standard Plate Count | ≤50000cfu/g | GB 4789.2 |
Coliform | ≤2400MPN/100g | GB 4789.3 |
Recommended Application Method of Bulk Organic Non-Gmo Gluten-Free Soy Flour
1. Mix YP510A with water and other ingredients to produce textured protein or fiber protein.
2. Put YP510A into flour at the ratio of 1‰-3‰ as flour improver.
3. Put YP510A into the ingredients at the ratio of 3‰ -1% and chop together to make sausages.
The above methods are only for reference, customer can apply according to its own recipe.
Packing & Transportation of Bulk Organic Non-Gmo Gluten-Free Soy Flour
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP.
Storage of Bulk Organic Non-Gmo Gluten-Free Soy Flour
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Is Soy Flour Good for You?
Soy flour ingredients are rich in protein, iron, B vitamins and calcium, which can add pleasant texture and flavor to various products. Soy flour is provided in a full-fat form containing all natural oils, or in a "defatted" form, from which all oil is removed during processing. The "defatted" soybean meal provides a slightly higher percentage of protein and calcium. Both forms of soy flour are good for health.
Reduce the risk of heart disease
Soy flour can reduce the risk of heart disease. Adding soy protein flour to a diet low in saturated fat and cholesterol can reduce the risk of coronary heart disease by lowering blood cholesterol levels.
Reduce menopausal symptoms
Menopausal women may benefit from adding soy flour to their diet. Soy flour can reduce hot flashes, night sweats, irritability and mood swings caused by menopause. Clinical studies have shown that postmenopausal women consume a lot of dietary soy protein, or about 20 to 60 grams per day, have fewer hot flashes and night sweats, and are lighter than women who consume less soy.
Gluten-free
Soy flour is gluten-free; this makes it an excellent alternative for people who are sensitive to gluten. Gluten is a substance that gives dough elasticity and makes pasta and bread chewy. An allergy to gluten may cause mouth ulcers, nausea and vomiting, indigestion, bloating, diarrhea and chronic fatigue. Soy flour should not cause these discomforts to people who are sensitive to gluten.
SAIGAO, a mature soy flour manufacturer, has been engaged in producing high-quality soy beans powder. Contact us to get more about soy flour price!
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+86-531-69959201
sales@saigaonutri.com
No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. China