Galacto-oligosaccharide is a new type of functional substance, a type of functional oligosaccharide with natural properties, an important prebiotic in breast milk, and a naturally occurring dietary fiber. The content in the emulsion is higher, and its palatability, water solubility and stability are better. Galacto-oligosaccharide is a low-energy carbohydrate. Compared with lactose and sucrose, GOS contains β(1→6)β(1→4) and β(1→3) galactosidic bonds and is not hydrolyzed by β-galactosidase in human digestive juices.
GOS liquid can promote intestinal peristalsis and improve intestinal function.
Not only is galacto-oligosaccharide not digested and absorbed by the body's digestive system, but after entering the human body, it can proliferate probiotics in the human intestine, especially bifidobacteria, and can also inhibit the growth of putrefactive bacteria.
GOS liquid 57 can reduce total cholesterol concentration in serum, improve lipid metabolism in the body and promote mineral absorption. It has preventive and therapeutic effects on diseases such as Alzheimer's disease, diabetes, depression and obesity.
GOS liquid 57 can increase the number of anti-inflammatory bacteria and reduce the number of pro-inflammatory bacteria, which can prevent the occurrence and development of rectal cancer.
Product name | Galactooligosaccharide syrup | ||
Type | GOS 57 | ||
Appearance | Colorless or light yellow syrup | ||
Dry matter, % | 74.0-76.0 | ||
Ash(Sulpahte), % | ≤0.3 | ||
Galacto-oligosaccharide content(on dry basis), % | ≥57.0 | ||
Lactose+monosaccharide content(on dry basis), % | ≤43.0 | ||
pH | 2.8-6.0 | ||
Arsenic(As), mg/kg | ≤0.5 | ||
Lead(Pb), mg/kg | ≤0.5 | ||
Total Plate Count, CFU/g | n | c | m |
3 | 0 | 103 | |
Total Coliform, CFU/g | n | c | m |
3 | 0 | 10 | |
Mold, CFU/g | ≤50 | ||
Yeast, CFU/g | ≤50 |
Galacto-oligosaccharide can be utilized by 8 beneficial bacteria in the human intestine, and can inhibit the growth and reproduction of harmful bacteria in the human intestine. GOS liquid 57 has strong acid resistance and heat resistance. It will not lose its original characteristics due to high-temperature sterilization and the decomposition of human stomach acid during the processing. It is often added to milk products for infants and adults (e.g. formula milk powder).
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