Galacto-oligosaccharide is one of the three internationally recognized prebiotics. It is derived from animal milk and is also a functional oligosaccharide with natural properties. In nature, animal milk contains less, while human breast milk contains more. Galacto-oligosaccharide is the only oligosaccharide that exists in breast milk and can be used by most beneficial bacteria in the human intestine at the same time, so it is known as the "milk gold prebiotic".
Galacto-oligosaccharides powder can promote intestinal health, regulate flora and promote the growth of beneficial bacteria, nourishing the intestines. GOS powder can improve intestinal barrier function, relieve intestinal symptoms, and maintain intestinal health.
Boost immunity. GOS powder can regulate mucosal immunity, enhance the activity of immune cells, thereby regulating immune function in the body, and enhance overall immunity to maintain health.
Promote mineral absorption in the body. When beneficial bacteria in the human body use GOS to proliferate, they produce short-chain fatty acids, forming an acidic environment that can promote the intestinal absorption of nutrients such as calcium and iron.
Regulate lipid metabolism. The accumulation of short-chain fatty acids produced during GOS metabolism helps reduce total cholesterol in serum, thereby regulating lipid metabolism.
Product name | Galactooligosaccharide powder | |||||
Type | GOS 57 | GOS 70 | GOS 90 | |||
Appearance | White or light yellow powder, without visible impurities. | |||||
Moisture, % | ≤5.0 | |||||
Ash Sulphate, % | ≤0.3 | |||||
Galacto-Oligosaccharides content (on dry basis), % | ≥57.0 | ≥70.0 | ≥90.0 | |||
Lactose+monosaccharide content (on dry basis), % | ≤43.0 | ≤32.0 | ≤13.0 | |||
pH | 2.8-6.0 | |||||
Arsenic(As), mg/kg | ≤0.5 | |||||
Lead(Pb), mg/kg | ≤0.5 | |||||
Total Plate Count, CFU/g | n | c | m | |||
3 | 0 | 103 | ||||
Total Coliform , CFU/g | n | c | m | |||
3 | 0 | 10 | ||||
Mold, CFU/g | ≤25 | |||||
Yeast, CFU/g | ≤25 |
At present, in addition to infant formula milk powder, GOS as a prebiotic ingredient is often used in dairy products, baked goods, candies, functional foods and other fields in the form of food additives/food ingredients for consumption by the entire population. In the future, it will be also used in special medical food and green feed to replace antibiotics.
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