Soy Products
Organic Soy protein provided by Saigao, one of the leading soy protein manufacturers, is a kind of plant protein, and its amino acid composition is similar to milk protein. Except for methionine, which is slightly lower, the content of other essential amino acids in different types of soy products is relatively rich, which is a complete plant protein. The protein content inside soy protein supplements is about 38% or more. There are two types of soy protein products: soy protein powder and structured soy protein products.
Bulk Organic Soy Protein Powder for Sale
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Soy FiberSoy fiber is a natural water-soluble dietary fiber and insoluble dietary fiber composed of galactomannan, xylan and mannan.LEARN MORE
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Soy ProteinSoy protein is a kind of plant protein, and its amino acid composition is similar to milk protein.LEARN MORE
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Soy Flour● Application：· Textured protein, fiber protein, flour,sausage, culture medium· ● Characteristics：· Low degeneration, high NSI, high CPLEARN MORE
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Fermented Soybean Protein IsolateSoy protein isolate is a protein derived from soybeans. You can use different types of soy protein to help you lose weight, gain strength, or build muscle.LEARN MORE
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Soy Protein ConcentrateBy removing a certain percentage of carbohydrates from dehulled and defatted soybean, soy concentrate can be obtained.LEARN MORE
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Concentrated Soybean Protein IsolateAs a food additive, soy protein isolate is widely used in various food systems. The successful application of soy protein isolate is that it has a variety of functional properties. Functional properti...LEARN MORE
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Meat Soy Protein IsolateSoy protein isolate is an important plant protein product. In addition to nutritional value, it also has many important functional properties. These functional properties are of great value for the ap...LEARN MORE
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Vegetarian Soy Protein IsolateIt is generally believed that vegetarian or plant-based protein isolate can reduce weight better than dairy protein.LEARN MORE
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Pea Protein IsolatePea protein isolate is a protein powder derived from 100% pea protein isolate-not added or ingested in any way.LEARN MORE
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Beverage Soybean Protein IsolateSoy protein isolate beverage has become the most promising healthy drinks, which is confirmed by nutritionists. This kind of soy protein drink is increasingly popular.LEARN MORE
Organic Soy Protein Powder Benefits
Studies have shown that soy products have a range of health benefits.
Coronary Heart Disease and Soybean
A diet rich in soy products is associated with reducing the risk of cardiovascular disease, including stroke and coronary heart disease. Estrogen inside the soy supplements can protect women from heart disease during childbirth, but the incidence of heart disease increases after menopause. Soy protein supplements have been shown to reduce total cholesterol and low-density lipoprotein cholesterol levels, two known risk factors for heart disease. Whole soy products (such as soy milk, soybeans, and soy nuts) have a greater effect on improving cholesterol levels than processed soy products. Studies have also shown that consuming soy protein without isoflavones will only rarely lower cholesterol, while the use of isoflavone supplements alone has little effect on lowering cholesterol.
Soy and Menopause
Because of its phytoestrogens content, it is believed that soy can reduce menopausal symptoms (such as hot flashes). This is based on observations of women in certain parts of Asia. Compared with women who eat more meat, menopausal women tend to have a diet rich in soy and usually have fewer hot flashes.
If you are at high risk of breast cancer or breast cancer survivors, please do not take highly processed soy supplements. Eating moderate amounts of whole soy foods seems to be healthy.
Lower High Cholesterol
The food that the modern population needs should not only cause appetite, but also have no adverse side effects, and be rich in nutrients. Among the existing food groups, there is no other crop that meets the above-mentioned conditions and has abundant sources of raw materials than soybeans. Drinks made with soy protein such as soy protein shakes are hailed as "green milk" by nutritionists. Soy protein has a significant lowering effect on people with high cholesterol. The content of arginine in soy protein drinks is higher than that in milk, and the ratio of arginine to lysine is also reasonable; the lipids and linoleic acid are extremely rich and contain no cholesterol, which can prevent cardiovascular diseases in adulthood. Rich in lecithin, it can remove excess sterols from the blood.
Other Health Benefits Of Soy Products
Other possible health benefits of soy protein supplements include:
- Lower blood pressure
- Improve blood vessels (for example, arterial walls are more elastic)
- Improve bone health
- Prevent certain cancers (including breast cancer)
- Improve cognitive function and visual memory.
Are Organic Soy Protein Powder Safe?
Soy products have a wide range of health benefits. Soy products can effectively reduce the risk of breast cancer and the risk of recurrence, and have a protective effect on other cancers. Soy is also helpful for bone health, heart health, and menopausal symptoms.
Like most other plant-based foods, the healthiest soy foods are processed the least. Young soybeans, also called edamame, can be steamed and eaten directly from the pods. Soy is also used to make other foods, such as soy milk, tofu, tempeh, and miso, as well as soy meat and cheese.
As a professional soy protein supplier, Saigao Nutri does well in soya products manufacturing and a competitive price, especially soy protein powder price is provided. Contact us for more info!
Soy Protein VS Soy Protein Isolate
Soy Protein
Soy protein is a kind of plant protein, and its amino acid composition is similar to milk protein. Except for methionine, which is slightly lower, the content of other essential amino acids in different types of soy products is relatively rich, which is a complete plant protein. The protein content inside soy protein supplement is about 38% or more. There are two types of soy protein products: powdered soy protein products and structured soy protein products.
Soy Protein Isolate
Soy protein isolate is a full-priced protein food additive produced from low-temperature desolubilized soybean meal. It has emulsifying, hydrating, oil-absorbing, gelling, foaming and conjunctival properties. The protein content of soy protein isolate is above 90%. Soy protein isolate is a high-molecular organic polymer composed of a series of amino acids through peptide bonds. It is mainly composed of albumin and globulin, among which albumin accounts for about 5% and globulin accounts for about 90%.
Nutritional Function of Bulk Organic Soy Protein Powder
Soybean is rich in protein, and its content is more than twice that of wheat, rice, and other cereal crops, usually between 40% and 50%. The storage protein is the main body of soy protein, accounting for more than 70% of the total protein, mainly including 7S globulin (conglycinin) and 11S globulin (glycinin), and other storage proteins, such as 2S, 9S, 15S Equal content is less. In addition to a storage protein, soy protein also contains some biologically active proteins, such as β-amylase, cytochrome c, phytohemagglutinin, lipoxygenase, urease, Kunitz trypsin inhibitor, and Bowman-Birk trypsin inhibitor, etc. Usually, in order to improve the digestibility of soybean products, these inhibitors will be removed or inactivated by special means during processing. In addition, different types of soy protein products on the market are usually accompanied by substances such as isoflavones, saponins, and lecithin.
In terms of amino acid content, soy protein is currently the only plant protein reported to contain 9 essential amino acids required by the human body and the content meets the needs of the human body. The rate-corrected amino acid score is a method to measure protein quality.) Like casein and egg protein, it reaches the maximum evaluation value1. From the perspective of amino acid requirements, the essential amino acid content of soy protein can meet the daily requirements of the human body whether it is for preschool children between 2 and 5 years old or for adults. However, for infants, the addition of appropriate amounts of threonine, methionine, lysine, and tryptophan can effectively improve the protein efficiency ratio (PER) and net protein ratio (NPR) of soy protein.
The food that the modern population needs should not only cause appetite, but also have no adverse side effects, and be rich in nutrients. Among the existing food groups, there is no other crop that meets the above-mentioned conditions and has abundant sources of raw materials than soybeans. Drinks made with soy protein are hailed as "green milk" by nutritionists. Soy protein has a significant lowering effect on people with high cholesterol. The content of arginine in soy protein drinks is higher than that in milk, and the ratio of arginine to lysine is also reasonable; the lipids and linoleic acid are extremely rich and contain no cholesterol, which can prevent cardiovascular diseases in adulthood. . Rich in lecithin, it can remove excess sterols from the blood, and is known as the "vascular scavenger".
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