Effects and Functions of Maltitol Crystals
Maltitol, also known as hydrogenated maltose, is a carbohydrate that naturally occurs in many fruits and vegetables. It appears as a colorless transparent crystal, easily soluble in water but less so in methanol and ethanol. Like most sugar alcohols, maltitol is neither as sweet nor as high in calories as sugar. It has 80%-90% of the sweetness of sucrose, with a mild, non-irritating flavor, and only 10kJ of energy per 100g. So, what exactly are the effects of maltitol crystals? This article will explore this topic with you.
Maltitol Crystals Can Prevent Skin Aging
Have you ever noticed that skin aging is an inevitable process? However, scientific research has found that excessive sugar intake can accelerate this process! Maltitol crystals, as an anti-glycation component, can effectively combat this sign of aging. By reducing the production of AGEs, they protect the activity of collagen and elastin, thereby slowing down the process of skin aging. Moreover, the antioxidant properties of maltitol crystals help eliminate free radicals in the body, reducing oxidative stress on skin cells. This dual protection makes maltitol crystals outstanding in preventing skin aging. For those who want to maintain their youth, maltitol crystals are not to be missed!
Maltitol Crystals Can Inhibit Excessive Fat Accumulation in the Body
With the improvement of living standards, obesity is becoming an increasingly serious issue. Thanks to its low calories and stable blood sugar response, maltitol crystals have become a powerful tool for weight control. They help reduce the synthesis and accumulation of fat, thereby promoting weight management to some extent. For those wishing to maintain their figure or who are already overweight, maltitol crystals are undoubtedly an ideal choice.
Maltitol Crystals Can Reduce Insulin Secretion
Insulin is a crucial hormone for regulating blood sugar levels, but excessive secretion can lead to a series of health problems. The metabolism of maltitol crystals is not influenced by insulin, making it an ideal sugar substitute. While it has high sweetness, it does not cause a sharp increase in blood sugar, thereby reducing dependence on insulin secretion. This is a significant advantage for diabetic patients and those seeking to control their weight; maltitol crystals can help stabilize blood sugar levels significantly!
In summary, maltitol crystals not only can prevent skin aging but also inhibit excessive fat accumulation in the body and reduce insulin secretion.
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Inulin
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Polydextrose
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Resistant Dextrin
- Trehalose
- Resistant Dextrin(Soluble Corn Fiber)
- Resistant Dextrin(Soluble Corn Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
- Resistant Maltodextrin Powder
- Resistant Maltodextrin Powder (Liquid)
- Organic Resistant Dextrin Powder (Corn Type) 70%
- Organic Resistant Dextrin Powder (Corn Type) 90%
- Organic Resistant Dextrin Powder (Tapioca Type) 70%
- Organic Resistant Dextrin Powder (Tapioca Type) 90%
- Organic Resistant Dextrin Syrup (Corn Type) 70%
- Organic Resistant Dextrin Syrup (Corn Type) 90%
- Organic Resistant Dextrin Syrup (Tapioca Type) 70%
- Organic Resistant Dextrin Syrup (Tapioca Type) 90%
- Organic Resistant Maltodextrin Powder (Corn Type) 70%
- Organic Resistant Maltodextrin Powder (Tapioca Type) 70%
- Organic Resistant Maltodextrin Syrup (Corn Type) 70%
- Organic Resistant Maltodextrin Syrup (Tapioca Type) 70%
- Organic Soluble Corn Fiber Powder 70%
- Organic Soluble Corn Fiber Powder 90%
- Organic Soluble Corn Fiber Syrup 70%
- Organic Soluble Corn Fiber Syrup 90%
- Organic Soluble Tapioca Fiber Powder 70%
- Organic Soluble Tapioca Fiber Powder 90%
- Organic Soluble Tapioca Fiber Syrup 70%
- Organic Soluble Tapioca Fiber Syrup 90%
- Resistant Dextrin Powder (Corn Type) 70%
- Resistant Dextrin Powder (Corn Type) 90%
- Resistant Dextrin Powder (Tapioca Type) 70%
- Resistant Dextrin Powder (Tapioca Type) 90%
- Resistant Dextrin Syrup (Corn Type) 70%
- Resistant Dextrin Syrup (Corn Type) 90%
- Resistant Dextrin Syrup (Tapioca Type) 70%
- Resistant Dextrin Syrup (Tapioca Type) 90%
- Resistant Maltodextrin Powder (Corn Type) 90%
- Resistant Maltodextrin Powder (Tapioca Type) 90%
- Resistant Maltodextrin Syrup (Corn Type) 90%
- Resistant Maltodextrin Syrup (Tapioca Type) 90%
- Soluble Corn Fiber Powder 70%
- Soluble Corn Fiber Powder 90%
- Soluble Corn Fiber Syrup 70%
- Soluble Corn Fiber Syrup 90%
- Soluble Tapioca Fiber Powder 70%
- Soluble Tapioca Fiber Powder 90%
- Soluble Tapioca Fiber Syrup 70%
- Soluble Tapioca Fiber Syrup 90%
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Dioscorea Opposita Dietary Fiber
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Wheat Dietary Fiber
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Oat Dietary Fiber
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Polydextrose Powder (Conventional Type)
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Polydextrose Powder (Special Type)
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Polydextrose Powder (Sugar Free Type)
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Polydextrose Powder (Type II)
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Polydextrose Powder (Type III)
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Polydextrose Syrup (Conventional Type)
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Polydextrose Syrup (Refined Type)
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Polydextrose Syrup (Special Type)
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Polydextrose Syrup (Standard Type)
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Polydextrose Syrup (Sugar Free Type)
- Fructo Oligosaccharide
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Malt Oligosaccharide
- Isomalto-oligosaccharide 900 Powder
- Isomalto-oligosaccharide 900 Powder(Corn)
- Isomalto-oligosaccharide 900 Powder(Tapioca)
- Isomalto-oligosaccharide 900 Syrup
- Isomalto-oligosaccharide 900 Syrup(Tapioca)
- Isomalto-oligosaccharide 900 Liquid (Corn)
- Isomalto-oligosaccharide 900 Liquid (DP3)
- Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Isomalto-oligosaccharide 900 Powder (Corn)
- Isomalto-oligosaccharide 900 Powder (DP3)
- Isomalto-oligosaccharide 900 Powder (Tapioca)
- Organic Isomalto-oligosaccharide 900 Liquid (Corn)
- Organic Isomalto-oligosaccharide 900 Liquid (DP3)
- Organic Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Organic Isomalto-oligosaccharide 900 Powder (Corn)
- Organic Isomalto-oligosaccharide 900 Powder (DP3)
- Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
- Xylo-oligosaccharide
- Galacto-oligosaccharide
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Mannan Oligosaccharide
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Isomaltulose Powder
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Saigao Stachyose