Blog - SHANDONG SAIGAO GROUP CORPORATION

Jul 2024

The performance characteristics and application of commonly used food additives

Food additives are an important factor in the modern food industry. They play an extremely important role in improving the color, aroma and taste of food, increasing food nutrition, improving food quality, improving processing conditions, preventing food from spoiling, and extending the shelf life of food.

Jul 2024

How much do you know about galactooligosaccharides and fructooligosaccharides in milk powder?

Nutrients required by the human body include sugars, proteins, fats, vitamins and minerals, of which sugar is the main source of calories (accounting for 50%). Sugars can be divided into monosaccharides (glucose, fructose, galactose), disaccharides (lactose, sucrose, maltose) and polysaccharides (starch, cellulose, etc). Babies are mainly fed breast milk and formula milk powder, in which the main sugar is lactose.

Jul 2024

Functional Ingredients | Fructooligosaccharides

Oligofructose, also known as oligofructose or fructo-oligosaccharide, is a type of oligosaccharide found in foods such as onions, garlic, and chicory. The sweetness of oligofructose is 30%-60% of that of sucrose, and its taste is more refreshing and pure than sucrose, and its water retention capacity is higher than that of sucrose.

Jul 2024

Application of Fructooligosaccharides and Galactooligosaccharides in Dairy Products

As people pay more and more attention to dietary structure and nutritional needs, functional oligosaccharides such as fructooligosaccharides (FOS) and galacto-oligosaccharides (GOS) have become important basic raw materials and food additives due to their low sweetness, low energy, low absorption, promotion of intestinal probiotics growth, regulation of intestinal microecology, and enhancement of body immunity.

Jul 2024

Oligofructose, a very good water-soluble dietary fiber

Fructooligosaccharides, abbreviated as FOS in English, are also called fructo-oligosaccharides. They are a type of prebiotic, a functional oligosaccharide, and a very good water-soluble dietary fiber. When we take oligofructose, it will be used by the beneficial bacteria in the body to promote the proliferation of beneficial bacteria such as bifidobacteria and lactic acid bacteria, inhibit the growth of harmful bacteria, and promote the balance of microecology.

Jun 2024

Is xylitol a natural sweetener

The book "Production and Application of Xylitol" explains: Xylitol is native to Finland and is a natural sweetener extracted from plant raw materials such as birch trees, oak trees, corn cobs, and sugarcane bagasse. In nature, xylitol is widely found in various fruits, vegetables, and cereals, but the content is very low.

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