Blog - SHANDONG SAIGAO GROUP CORPORATION

Jun 2021

　　1. Meat products: adding soy protein isolate to higher-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamin...

Jun 2021

Soy Protein Summary

Soy protein is recognized as the best plant protein and the only plant-derived complete protein. Its amino acid composition is similar to milk protein, and its nutritional value can be the same as egg...

Jun 2021

Introduction To Soy Protein

　 Soy protein: the protein contained in soy products, the content is about 38%, which is 4 to 5 times that of cereals. The amino acid composition of soy protein is similar to that of milk protein. Ex...

Jun 2021

Soy Peptides, Soy Peptides

Peptides are linear polymers of amino acids. Usually, those with more than 50 amino acid residues are called proteins, and those with less than 50 amino acid residues are called peptides (the national...

Jun 2021

Application Of Soy Protein In Food Processing

1. Adding soy protein to fast food can improve the balance of amino acids in cereal protein and increase the protein content.2. In fried foods, adding 2-5% soy protein can prevent the fat from penetra...

Jun 2021

Soy Protein Foaming

The foaming property of soy protein acting on the gas and liquid surface of the food is used to improve the structure, texture and appearance of the food. The rate at which the surface tension of the ...

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