Allulose - The Choice for a New Generation of Healthy Drink Lovers

1. Introduction of Allulose

Allulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener that exists in nature with small amount.

2. Allulose is a good sweetener

In fact, ordinary sucrose is not a very good sweetener. This is not because the sugar is not good, but in order to achieve the desired sweetness, a lot of sugar needs to be added, resulting in a lot of calories. As people's awareness of psicose continues to increase, more and more companies are beginning to try allulose as allulose manufacturers.

Allulose for sale can be used very well in baked goods, such as rolls, cakes, pies, pastries, biscuits, and icing. The taste and function are very similar to sugar. It can help the product from the same structure and texture as sucrose. And can extend the shelf life, improve product moisture retention, etc.

The US FDA announced in 2014 that allulose has passed the General Safety Certification (GRAS), and now the supplier of the product is actively promoting the application of this sweetener to the food industry.

SAIGAO is committed to the development of functional sugar and bio-fermentation industries, gradually moving from the production of functional food ingredients to focusing on industrial advantages to improve nutrition and health. Our core product is resistant to dextrin, low fructose, allulose etc. Welcome to come and buy .

Soluble Fiber Dietary

22/12/2024
Decoding the Golden Partner in Infant Formula: The Secret of Isomaltooligosaccharide Powder
15/12/2024
Applications of Polydextrose Syrup in Foods
08/12/2024
Roles and Benefits of Isomaltooligosaccharide Powder