Application of Polydextrose in Food

1. Introduction of Polydextrose

Polydextrose is a kind of special carbohydrate with low calorie and low glycemic index. It is characterized by water-soluble dietary fiber and prebiotics. It is a polysaccharide composed of naturally occurring glucose, a small amount of sorbitol and citric acid through high temperature melting and polycondensation. It is a polysaccharide composed of randomly cross-linked glucose. As one of the dietary fibers with good function and performance, polydextrose has been developed rapidly in recent years. It has been approved for use in more than 50 countries and has been widely used in many foods, beverages and healthcare foods.

2. The application of polydextrose in food

Polydextrose is added to food as filler, antifreeze, low-temperature protectant, anti-aging agent, dietary fiber, prebiotics or components that is for antiseptic and fresh-keeping, osmotic pressure increasing and so on. It not only provides necessary volume, but also gives realistic texture and taste, and it ensures a high-quality fiber source. It is good for the normal population who consumes low calories and maintains health, and also suitable for special groups such as the diabetic group. And the polydextrose syrup is welcomed by a lot of people. It can be expected that the use of polydextrose will increase in a large amount in the future.

Shandong SAIGAO is a high-tech enterprise with bioengineering. It is a polydextrose supplier that sets production, study as well as scientific research as an organic whole. It mainly produces soluble dietary fiber dextrin, oligosaccharides, fructooligosaccharides, isomalto-oligosaccharides, xylo-oligosaccharides, galacto-oligosaccharides, polydextrose, crystalline maltitol, liquid maltitol, etc. We will continue to pursue first-class quality and service. We sincerely welcome customers to consult and purchase our products.

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