Application of Resistant Dextrin in Beverage

Resistant dextrin is a special starch derivative with low molecular weight and molecular structure, which has the characteristics of high temperature resistance, acid resistance and digestion resistance. It has good processing characteristics and is not easily absorbed by the human body. It has many advantages and application value.

As a kind of high-quality dietary fiber, resistant dextrin has no regulatory restrictions on its application in major regions of the world. In particular, in 2018, the US FDA identified 8 products including resistant dextrin as dietary fiber for product labeling.

In 1900, resistant dextrin obtained the GRAS license from the United States, without intake restrictions;

In 1992, it obtained the license of specific health food materials in Japan, which was used in products related to improving gastrointestinal conditions and regulating blood sugar levels;

In 2012, according to Announcement No. 16 of the Ministry of Health of China, resistant dextrin was approved as a common food.

Application advantages.

1. Enhance the nutritional value of beverages: Resistant dextrin can be used as a dietary fiber, which can increase the dietary fiber content of beverages and provide more nutrients. Dietary fiber is good for the digestive system and promotes gut health; slows the rise in blood sugar and supports healthy blood sugar levels.

2. Reduce the sugar and calorie content of beverages: Resistant dextrin is used as an additive to replace sugar in beverages, which can reduce the amount of sugar used, thereby reducing the sugar and calorie content of beverages. This is especially important for health-conscious consumers.

3. Improve the mouthfeel and taste of beverages: Resistant dextrin has a mild taste, which can improve the mouthfeel of beverages, making them smoother and softer. At the same time, resistant dextrin also has a certain degree of sweetness, which can help enhance the sweetness of beverages.

4. Good solubility and stability: Resistant dextrin has good solubility in water, which can make the drink taste more delicate and smooth. At the same time, resistant dextrin also has excellent thermal stability and acid stability, and can maintain its functional characteristics under heating and acidic environments without being affected by external factors.

Market applications.

As people's demand for beverages continues to grow, in order to meet consumers' diverse tastes and health needs, the beverage industry is constantly exploring and innovating. Resistant dextrin has become a popular raw material for "fiber+" beverages at home and abroad.

In the beverage market at home and abroad, some well-known beverage brands have begun to use resistant dextrin as a supplementary source of dietary fiber. By adding resistant dextrin, beverages can maintain good taste and sweetness, while also reducing the sugar content in beverages. This approach has been recognized by consumers, which will help the brand to enhance the healthy image of beverages and meet the public's demand for "fiber +" and "sugar reduction" products.

In today's market, both Coca-Cola and Sprite have added resistant dextrin, and 3g of resistant dextrin is added to each 200mL mini-fill, which can meet 12% of the daily recommended intake of dietary fiber. At the same time, 1.7% resistant dextrin is added to Pu'er-flavored tea drinks, and each 480mL can meet about 32% of the daily dietary fiber requirement of adults. These products have achieved great success in the market and have been loved by consumers. A variety of dietary fibers are also added to some sports drinks, among which resistant dextrin is one of the main sources of fiber to meet customers' needs for intestinal health.

Resistant dextrin, as a starch derivative with unique characteristics, has gradually expanded its application in the field of beverages at home and abroad. Its functions of controlling blood sugar and calories, good solubility and stability, and increased fiber intake have helped more beverage brands pursue excellence and innovation. In the future, resistant dextrin is expected to play its unique application advantages in more beverage products to meet consumers' constant pursuit of health and taste.