Applications of sucralose

The applications of sucralose are summarized in the following aspects:

1. Used in the production of high-temperature foods, such as baked pastry foods and candy foods;

2. Used in the production of fermented foods, such as bread, yogurt and other foods;

3. Used in the production of low-sugar health foods, such as moon cakes and other foods with sugar fillings;

4. Used in the production of canned fruits and candied fruits based on the good penetration properties of sucralose.

5. Due to its stable performance, it is used as a condiment to make the salty, sour and other tastes of food softer in the production and processing of agricultural, livestock and aquatic products.

6. Sucralose is also widely used in medicine and health products. At present, the use of sucralose in pharmaceutical products has been approved in many countries such as the United States, Europe, Japan, and India. It can increase the sweetness of the product and mask the bitter and unpleasant taste of the product.

Soluble Fiber Dietary

22/12/2024
Decoding the Golden Partner in Infant Formula: The Secret of Isomaltooligosaccharide Powder
15/12/2024
Applications of Polydextrose Syrup in Foods
08/12/2024
Roles and Benefits of Isomaltooligosaccharide Powder