Benefits of Arabinose
L-arabinose rarely exists in the form of monosaccharides in nature. It is usually combined with other monosaccharides and exists in the form of heteropolysaccharides in gum, hemicellulose, pectic acid, bacterial polysaccharides and certain glycosides.
In 1998, L-arabinose was approved as a health food additive by the U.S. Food and Drug Administration. The U.S. Food and Drug Administration has approved it to be included in the food additive catalog. The American Medical Association lists L-arabinose as an anti-obesity nutritional supplement or over-the-counter drug, with a recommended daily intake of 3% to 6% of sucrose. In 2008, China’s Ministry of Health announced L-arabinose as a “new food raw material” in Announcement No. 12. In 2009, it was selected into the intervention plan of the International Health Organization Nephrology Society (Chronic Kidney Disease, Heart Disease, Diabetes and Hypertension) and became the only product for food intervention.
Lower blood sugar.
Arabinose has the effect of regulating blood sugar. The main ingredients are L-arabinose, bitter melon peptides, mulberry leaves, tartary buckwheat, etc., all of which have hypoglycemic effects. The ingredients in arabinose can allow sucrose to be broken down and digested after it enters the human body. It is very effective in inhibiting the absorption of sucrose. It can not only help lower blood sugar, but also help reduce fat accumulation. If you have high blood sugar, it can help improve the condition, so people with type II diabetes can use it as an auxiliary treatment.
Regulate blood lipids.
On the one hand, due to the inhibitory effect of L-arabinose on disaccharide hydrolase, the sucrose that has not been decomposed in the small intestine is further decomposed by microorganisms in the large intestine to produce a large amount of organic acids. This organic acid can inhibit the liver's synthesis of fat. On the other hand, L-arabinose inhibits the absorption of sucrose in the small intestine, thereby reducing the synthesis of new fat in the body, thus playing a lipid-lowering effect.
Enhance physical fitness.
The active ingredients in arabinose can promote the growth of bifidobacteria. When the growth of bifidobacteria is promoted, it can naturally help improve problems such as diarrhea and constipation. In addition, it also has many effects such as protecting the liver, preventing high blood pressure and arteriosclerosis. Therefore, the multiple sub-health states existing in the user's body after use can naturally be improved.
Improve appetite.
Relevant research has found that this product will undergo a Maillard reaction after heating, and it will have a strong fragrance. Therefore, people with poor appetite can make their meals taste better by adding arabinose when cooking, and it can also help enhance their appetite. People with poor appetite may wish to try it and see the effect.
Lose weight.
The ingredients in arabinose can improve the composition of skeletal muscle fibers, reduce abdominal fat growth, and reasonably control the proportion of muscle fibers. It is also very effective in breaking down fat, so it is suitable for people with fat accumulation in the body. Also try arabinose to suit the needs.
The above is a simple explanation of the efficacy and functions of arabinose. It is indeed very effective in itself. However, when using it to help you control existing abnormal conditions, you must pay attention: although it has a certain effect, it cannot achieve immediate results because it is not a drug. Therefore, it is recommended to persist and use it in moderation to meet your needs.
-
Inulin
-
Polydextrose
-
Resistant Dextrin
- Trehalose
- Resistant Dextrin(Soluble Corn Fiber)
- Resistant Dextrin(Soluble Corn Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
- Resistant Maltodextrin Powder
- Resistant Maltodextrin Powder (Liquid)
- Organic Resistant Dextrin Powder (Corn Type) 70%
- Organic Resistant Dextrin Powder (Corn Type) 90%
- Organic Resistant Dextrin Powder (Tapioca Type) 70%
- Organic Resistant Dextrin Powder (Tapioca Type) 90%
- Organic Resistant Dextrin Syrup (Corn Type) 70%
- Organic Resistant Dextrin Syrup (Corn Type) 90%
- Organic Resistant Dextrin Syrup (Tapioca Type) 70%
- Organic Resistant Dextrin Syrup (Tapioca Type) 90%
- Organic Resistant Maltodextrin Powder (Corn Type) 70%
- Organic Resistant Maltodextrin Powder (Tapioca Type) 70%
- Organic Resistant Maltodextrin Syrup (Corn Type) 70%
- Organic Resistant Maltodextrin Syrup (Tapioca Type) 70%
- Organic Soluble Corn Fiber Powder 70%
- Organic Soluble Corn Fiber Powder 90%
- Organic Soluble Corn Fiber Syrup 70%
- Organic Soluble Corn Fiber Syrup 90%
- Organic Soluble Tapioca Fiber Powder 70%
- Organic Soluble Tapioca Fiber Powder 90%
- Organic Soluble Tapioca Fiber Syrup 70%
- Organic Soluble Tapioca Fiber Syrup 90%
- Resistant Dextrin Powder (Corn Type) 70%
- Resistant Dextrin Powder (Corn Type) 90%
- Resistant Dextrin Powder (Tapioca Type) 70%
- Resistant Dextrin Powder (Tapioca Type) 90%
- Resistant Dextrin Syrup (Corn Type) 70%
- Resistant Dextrin Syrup (Corn Type) 90%
- Resistant Dextrin Syrup (Tapioca Type) 70%
- Resistant Dextrin Syrup (Tapioca Type) 90%
- Resistant Maltodextrin Powder (Corn Type) 90%
- Resistant Maltodextrin Powder (Tapioca Type) 90%
- Resistant Maltodextrin Syrup (Corn Type) 90%
- Resistant Maltodextrin Syrup (Tapioca Type) 90%
- Soluble Corn Fiber Powder 70%
- Soluble Corn Fiber Powder 90%
- Soluble Corn Fiber Syrup 70%
- Soluble Corn Fiber Syrup 90%
- Soluble Tapioca Fiber Powder 70%
- Soluble Tapioca Fiber Powder 90%
- Soluble Tapioca Fiber Syrup 70%
- Soluble Tapioca Fiber Syrup 90%
-
Dioscorea Opposita Dietary Fiber
-
Wheat Dietary Fiber
-
Oat Dietary Fiber
-
Polydextrose Powder (Conventional Type)
-
Polydextrose Powder (Special Type)
-
Polydextrose Powder (Sugar Free Type)
-
Polydextrose Powder (Type II)
-
Polydextrose Powder (Type III)
-
Polydextrose Syrup (Conventional Type)
-
Polydextrose Syrup (Refined Type)
-
Polydextrose Syrup (Special Type)
-
Polydextrose Syrup (Standard Type)
-
Polydextrose Syrup (Sugar Free Type)
- Fructo Oligosaccharide
-
Malt Oligosaccharide
- Isomalto-oligosaccharide 900 Powder
- Isomalto-oligosaccharide 900 Powder(Corn)
- Isomalto-oligosaccharide 900 Powder(Tapioca)
- Isomalto-oligosaccharide 900 Syrup
- Isomalto-oligosaccharide 900 Syrup(Tapioca)
- Isomalto-oligosaccharide 900 Liquid (Corn)
- Isomalto-oligosaccharide 900 Liquid (DP3)
- Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Isomalto-oligosaccharide 900 Powder (Corn)
- Isomalto-oligosaccharide 900 Powder (DP3)
- Isomalto-oligosaccharide 900 Powder (Tapioca)
- Organic Isomalto-oligosaccharide 900 Liquid (Corn)
- Organic Isomalto-oligosaccharide 900 Liquid (DP3)
- Organic Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Organic Isomalto-oligosaccharide 900 Powder (Corn)
- Organic Isomalto-oligosaccharide 900 Powder (DP3)
- Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
- Xylo-oligosaccharide
- Galacto-oligosaccharide
-
Mannan Oligosaccharide
-
Isomaltulose Powder
-
Saigao Stachyose