Blog - SHANDONG SAIGAO GROUP CORPORATION

Mar 2023

Allulose is a hot new functional sugar in recent years, and the last functional sugar that was so hot was erythritol. These two kinds of "net celebrity" function sugar, together to a big PK,...

Mar 2023

Why did oligosaccharides replace sucrose?

The development of the world will always be accompanied by elimination and upgrading. Sugar is a very important condiment, but with the evolution of food itself, the pursuit of nutrients and flavor is...

Mar 2023

Two natural fibers

For food and beverage brands, understanding consumer motivations and determining the expected function of food and beverage has become a critical step in developing new products. Consumer interest in ...

Mar 2023

The difference between oligosaccharides and ordinary edible sugars

We can see more and more oligosaccharides on the market. For example, yogurt ingredients, bread baking, beverage additives, you can see its name. Why do they use oligosaccharides instead of regular su...

Mar 2023

How to reduce sugar?

Sugar reduce is a global movement. Governments, the World Health Organization, and health-focused social media are talking about it. Consumers are looking for ways to get or stay healthy, especially g...

Mar 2023

Do you know anything about sugar?

Sugar is the main substance that human body produces energy, and human life activities need the support of sugar. People's impressions of sugar are generally "sweet" and "calorie&qu...

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