Microbiome as the root of wellness—Resistant Dextrin

Consumers are increasingly connecting the health of their microbiome to their overall immunity and well-being, and are proactively seeking personalized foods and ingredients that fortify gut health. They are also often looking to combine this with options to relieve stress and anxiety and boost sleep and energy to support their overall health and wellness.

There are tens of thousands of intestinal microbiomes, which is a scientific existence that helps digest food, promote intestinal peristalsis, and ensure intestinal health. Once the flora in the intestinal tract is unbalanced, health problems will occur in the body. As the awareness of food and health gradually deepens, consumers begin to pay more attention to the ingredients of their daily diet and try to maintain the balance and health of the intestinal microbiome as much as possible.

Dietary fiber, which is an important nutrient for microbiome, digestive and glycemic health in human body. It offers on-trend appeal, while delivering perfect texture and functionality. Fibers including prebiotics, resistant starches, and newer fiber formulations. Like, those from cacti, tubers and bamboo. Fibers are the ideal ingredient for your breads and baked goods, cereals, pastas and a wide range of snacks.

Resistant dextrin is one of the most widely used dietary fibers on the market at present. It is not absorbed by the intestinal tract, but directly enters the large intestine. Improve intestinal peristalsis. At the same time, the resistant paste forms a layer of mucous membrane in the intestine, which can not only wrap and carry fat and harmful substances, but also not affect the absorption of nutrients by the intestinal wall.

Dairy products, snacks, beverages and many other foods need to add resistant paste. This is why some people choose to drink some yogurt before or after eating a big meal to help digestion. There will also be some people who have a healthier bowel movement and a more regular frequency after eating some snacks.

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