Sucralose

Sucralose (TGS), also known as sucralose, is a high-intensity sweetener that can reach about 600 times the sweetness of sucrose. Sucralose has the characteristics of no energy, high sweetness, pure sweetness taste, and high safety. It is also one of the most ideal sweeteners currently and is a non-nutritive powerful sweetener. Sucralose's sweetness presentation speed, maximum sweetness intensity, sweetness duration and aftertaste are all very close to sucrose. Sucralose does not participate in metabolism in the human body, which is not absorbed by the body and has zero caloric value. It is an ideal sweet substitute for diabetics. Reviewed and certified by the FDA in 1998, it can be used as a general sweetener for all foods and does not affect the concentration of glucose in the blood, making it acceptable to diabetic patients. People with diabetes can eat sucralose in appropriate amount, but should not eat too much. It is better to take no more than 15 grams a day. The maximum acceptable daily intake (ADI) for humans determined by the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) is 15 mg/kg body weight and 5 mg/kg body weight, respectively.